Waikiki Wally’s, a Hawaiian restaurant and Tiki Bar in the East Village of New York, is a 1950’s tribute to everything Polynesian. It even had Don Ho and Ginger at the opening! Dine near a cascading waterfall, miles of bamboo, an outrigger canoe, palm trees, live birds from the South Seas, a vintage surfboard, and Waikiki Beach mural. Enjoy delicious Polynesian food and the best Tiki drinks in town. The must-haves include flaming pupu platters with tangy barbeque ribs, finger food and sauces, Waikiki stuffed jumbo shrimp rolls, ginger skewered pork, Wally’s signature pina coloda mixed seafood stew, design your own fried rice with a variety of items, and lots of vegetarian items. At the Tiki bar and lounge, you can’t go wrong choosing from the drink menu’s vast selection. Try traditional standards (Mai Tais, Blue Hawaiians) in flaming bowls, exotics (Tidal Wave, Hibiscus Heaven) in Tiki mugs, or flavored rum-based Martikis. Hawaiian dancers on the weekends or by special arrangement. For kids of all ages, for corporate, holiday, and birthday parties, or any special occasion. On and off premise luaus provide grass skirts, leis and dancers. Private Tiki and karaoke room.